JP Orkney gives customers the chance to experience and savour Orkney flavours through a range of delicious preserves, wholesome bakes and satisfying treats, all made using seasonal and locally sourced ingredients. Originally a cottage industry creating gift-bag fillers, JP Orkney’s produce now generates regular orders throughout the islands and beyond. It remains a family business, run by Jane Ellison and Paul Hudd. They use Orkney beremeal in their biscotti, Orkney butter in their tablet and Orkney rhubarb in their jam and chutney. Junipers from the gin production at the Deerness Distillery are used to create interesting treats, with dehydrated local fruit flavouring their meringues. Fully accredited by Green Tourism for their continued commitment to sustainability, JP Orkney’s packaging and labels all come from recycled materials, while their plastic food bags are compostable. JP Orkney are also proud members of the Orkney Farmers' Market Association and trade at their monthly markets.