Adapting to Covid-19: diversifying food & drink

17 June 2020
Time: 11:00 to 12:00

Join our expert Mark Barker, Development Chef from SRUC to discover how you can diversify and adapt your business around the restrictions that the COVID-19 has brought and what this means for your business. Customers may not be able to come to you so how can you get your products to them?

This webinar will offer practical solutions to support Scotland’s food & drink businesses to show how can you produce and serve food that people want safely.

Read all about it here

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Wednesday 16 – Thursday 17 June 2021.
#xponorth2021

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