Read full interview with Gordon Campbell Gray from The Wee Hotel Company - which runs the Pierhouse Hotel & Seafood Restaurant at Port Appin in Argyll and The Three Chimneys on the Isle of Skye
The business runs the Pierhouse Hotel & Seafood Restaurant at Port Appin in Argyll and The Three Chimneys on the Isle of Skye.
The Three Chimneys at Colbost is based within an original Skye croft house and is renowned for serving dishes that optimise the richness and variety of Scotland’s natural larder, including wood-fired Skye red deer and roast partridge. Diners can opt to stay in one of six bedrooms in the adjacent House Over-By
The Pierhouse on the shores of Loch Linnhe offers views to the islands of Lismore and Mull. Restaurant menus include langoustines and mussels harvested from Loch Linnhe and Loch Etive, as well as fine handpicked oysters from the oyster beds of Loch Creran.
Read full interview here